OCTOBER 13: More than What’s on the Plate

Using lived experience to celebrate our communities, share their stories and build greater understanding.

 

Food can carry far more than flavour. The meals we grow up with can become closely connected to memory and identity, carrying something of the people and places that came before us while continuing to evolve through the lives we are living now.

As we continue Honouring Our Communities and exploring The Things That Make Us, Us, today we’re looking beyond what is on the plate to the stories held within it, and how something as everyday as food can quietly carry a community’s history from one generation to the next.

Read more on Cultural Calendar Club…

 
 

🔔 coming up on The Work Edit:

Rats, carrots and sport!


coming up on Cultural Calendar Club

12 Months of live, inspiring, entertaining talks events, made financially accessible for all organisations

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World Menopause Day: Eat your way to a better Menopause

A brief look at non-hormonal alternatives to see you through the Peri to Post Menopause Transition and a deeper look at the power of food. The what, why and how much questions you always wanted to ask as well as some practical application.

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OCTOBER 12: What makes us, us?